BREAD mediterranean bread baked with orange and lemon with Olive tapenade and dip. 4,20 € ES PASSEIG CLASSIC Truffle fries with truffled mayonnaise, black truffle, parmesan and chives. 6,90 € Marinated lettuce hearts with oranges from Sóller, fine herb sauce, orange vinaigrette, fermented garlic and crispy quinoa. 10,90 € Cannelloni 3 crispy cold Cannelloni filled with raw tartar of Sóller prawns and green pepper sauce. 16,90 € Our mini world tour a small variation, let yourself be surprisedPrice per person. 12,50 € Spaghettis spaghettis turned in a Parmesan wheel with black truffle, truffle sauce and chives. small 13,50 € | large 19,90 € Raw beef steak tartare of Majorcan Wagyu Beef Finca Son Bellut, freshly made, served with toasted bread. 100gr 16,50 € | 180gr 25,50 € VEGETARIAN Eggplant skull in Majorcan pirate style, mushroom Dashi, red pepper reduction, marinated zucchini, herb oil, Feta, garlic croutons. 11,90 € Hummus with sesame, Moroccan aubergine, garlic yoghurt, cumin, herb oil and Papadum bread. 8,90 € Tabbouleh salad with bulgur, cucumber, tomato espuma, parsley, mint, spring onions 6,90 € Croquettes Garden herb croquettes with charcoal paprika cream and chives. 7,50 € Whole potato cooked in a herb-salt coating with Beurre blanc coffee sauce braised Noilly Prat Vermouth shallots and spinach cream. 11,90 € GOURMET FISH mojito salmon Pickled mojito salmon with spiced ice cream, lime, cucumber, green peppers, granny smith apple and mint. 12,90 € Mediterranean calamar with ash sauce, bell pepper, sepia coral, aioli and herb oil. 12,90 € Purple corn tacos with yellowtail fish ceviche and saffron cockle sauce, chilli threads, onions, asparagus, lemon Crème fraîche and puffed rice. 10,90 € Crispy prawns in panko bread batter with Italian peppers, spring onions and “Salsa Brava Espuma” foam. 11,90 € Mediterranean sea bream roasted whole, with red pesto, cashew, sage, paprika and Cafe de Paris butter. 14,90 € GOURMET MEAT Croquettes spanish chorizo croquettes with charcoal paprika sauce and chives. 7,50 € Duck gyozas smoked at the table in a ceviche broth with peanut sauce, spring leek, fried garlic and red wine onion chutney. 10,90 € Bao buns filled with pulled pork, coleslaw and jalapeño-smoked roasted-onion cream. 13,00 € beef neck 72 hours sous vide cooked neck of beef with Jus, sweet corn, smoked popcorn, Pimientos de Padron, asparagus, dates, snow peas, spring leeks . 14,90 € Pollo campero roasted free-range chicken with Majorcan oranges, sobrasada, honey, rosemary and crispy suckling pig pops. 11,90 € DESSERT Dessert selection apiece6,90 € Aged Spanish manchego with quince jelly. 6,90 € Enrique Mendoza Dulce | Moscatel de la Marina copa 6,50 € Javier Sanz Ice Wine Dulce | Moscatelcopa 6,50 € developed by: digimenu.es