baked with orange and lemon with Olive tapenade and dip.

4,20 €

with truffled mayonnaise, black truffle, parmesan and chives.

6,90 €

with oranges from Sóller, fine herb sauce, orange vinaigrette, fermented garlic and crispy quinoa.

10,90 €

3 crispy cold Cannelloni filled with raw tartar of Sóller prawns and green pepper sauce.

16,90 €

a small variation, let yourself be surprised
Price per person.

12,50 €

spaghettis turned in a Parmesan wheel with black truffle, truffle sauce and chives.

small 13,90 € | large 19,90 €

of Angus Beef freshly made, served with toasted bread.

100gr 15,50 € | 180gr 24,50 €

Cold BBQ orange carrot gazpacho soup
with roquefort ice cream, oven mashed carrots, carrot and almond .

8,90 €

three mini Magic Vegeterian Burgers with Merengue, dashi, shiitake, falafel, sweet and sour onion, mimolet cheese sauce.

10,90 €

skull in Majorcan pirate style, mushroom Dashi, red pepper reduction, marinated zucchini, herb oil, Feta, garlic croutons.

11,90 €

60 minutes sous vide cooked free range chicken egg in ramen broth with sesame noodles chili, enoki mushrooms, pak choi, sprouts, soy sauce, miso, ginger and snow peas.

12,90 €

with sesame, Moroccan aubergine, garlic yoghurt, cumin, herb oil and Papadum bread.

8,90 €

with bulgur, cucumber, tomato espuma, parsley, mint, spring onions

6,90 €

with semi-liquid mashed potatoes, parsley oil, almond brittle and potato sail.

9,90 €

Garden herb croquettes with charcoal paprika cream and chives.

7,50 €

cooked in a herb-salt coating with Beurre blanc coffee sauce braised Noilly Prat Vermouth shallots and spinach cream.

11,90 €

with marinated tuna, lemongrass-ginger, avocado, nori powder, kimchi mayonnaise, sesame and wasabi caviar.

13,90 €

in cassis pepper tempura batter, cauliflower puree, tamarind gel, roasted cauliflower florets, pine nut butter and chives.

13,90 €

with Mexican ash sauce, paprika reduction, crispy potatoes, herb oil and smoked paprika.

12,90 €

with yellowtail fish ceviche and saffron cockle sauce, chilli threads, onions, asparagus, lemon Crème fraîche and puffed rice.

10,90 €

Creamy curry lentils with flambéed monkfish and teriyaki marinade, salad of bean sprouts, ginger and snow peas.

13,90 €

spanish chorizo croquettes with charcoal paprika sauce and chives.

7,50 €

smoked at the table in a ceviche broth with peanut sauce, spring leek, fried garlic and red wine onion chutney.

10,90 €

filled with pulled pork, coleslaw and jalapeño-smoked roasted-onion cream.

13,00 €

72 hours sous vide cooked neck of beef with Jus, sweet corn, smoked popcorn, Pimientos de Padron, asparagus, dates, snow peas, spring leeks .

14,90 €

roasted free-range chicken with Majorcan oranges, sobrasada, honey, rosemary and crispy suckling pig pops.

11,90 €

apiece
6,90 €

with quince jelly.

6,90 €

Dulce | Moscatel de la Marina

copa 6,50 €

Dulce | Moscatel
copa 6,50 €