mediterranean bread baked with orange
and lemon with olive tapenade and dip.
Crispy, cold Cannelloni filled with raw tartar of Sóller prawns and green pepper sauce.
one piece 6,90 €
Two bites of jelled Nicoise salad with yoghurt paprika espuma, Tomato Brick Dough, Basil, salad, tuna and egg.
Two Chorizo sausages croquettes with
charcoal paprika sauce and chives.
Mini beef burger
Black Angus Mini beef burger with special sauce, smoked beef ham and cucumber relish.
One piece 7,90 €
Braised ox cheek ragout with cherry gel, salad of raw mushrooms and kohlrabi.
Bao Buns filled with pulled pork, coleslaw and jalapeño-smoked roasted-onion cream.
One piece 4,60 €
Welcome to the Es Passeig Restaurant
All of our dishes are served in small portions so that you can effortlessly try out a lot, order more at any time and share with each other.
We look forward to you embarking on a culinary journey around the world.
The Es Passeig team wishes you a relaxing time in our restaurant.
Smoked eggplant tartare
with parmesan caviar, chive oil, garlic yogurt, capers and tomato.
Marinated lettuce heart with oranges from Sóller Herbal cream, orange vinaigrette, fermented garlic and crispy quinoa.
One piece 3,80 €
Asia Pad Thai croquette
with passion fruit-mango-wasabi cream.
one piece 3,90 €
with truffled mayonnaise, Black truffle, parmesan and chives.
Blue Corn Taco
with kimchi cabbage, smoked mayonnaise, cashew, grilled pineapple, sweet and sour onion and chickpeas.
one piece 4,60 €
Goat cheese espuma with beetroot air, Pumpernickel, chive oil, roasted almonds, balsamic reduction.
with truffle sauce, parmesan, black truffle and chives.
with balsamic vinegar, grilled vegetables, chive oil, artichokes.
one piece 4,90 €
SEA AND LAND
Mini world tour
Let yourself be surprised
per Person 12,50 €
Classic raw beef steak tartare, served with toasted bread.
16,50 € (100gr)
in panko bread batter with Italian peppers, spring onions and “Salsa Brava Espuma” foam.
with ash sauce, bell pepper, sepia coral, aioli and herb oil.
with tomato mayonnaise, smoked Majorcan Serviola fish, capers, cucumber, olive dust, parmesan caviar.
Roasted free-range chicken thigh with Majorcan orange, sobrasada, honey, rosemary and crispy suckling pig pops.
with Cafe de Paris butter, cauliflower, almonds, cassis, parsley.
in soy sauce with vegetable couscous, wasabi foam, wasabi tomato powder.
with marinated tuna, ginger, avocado, nori, kimchi mayonnaise, sesame and wasabi caviar.
of braised Majorcan suckling pig with savoy cabbage salad, hoisin sauce, parsley cream, spiced carrot, radishes.
Roasted veal sweetbreads
with king oyster mushrooms, beurre blanc, spinach, red wine reduction.
Duck liver terrine
with Creme fraiche, port wine cassis, almond, bread dough Thyme-Apricot Chutney and Chocolate Brioche.
Mini Sóller shrimp soup
with bacon-onion focaccia bread, tomato mayonnaise, smoked Serviola fish, capers, cucumber, olive dust, parmesan caviar.
Cordon Bleu Roll
“Es Passeig Style”
Breaded veal stuffed with Taleggio cheese, pork ham With red cabbage foam, roasted sunflower seeds.
Banana, caramell , cream and chocolate
American cheesecake with blueberries and crumble
in a glass with tonka bean, white chocolate, vanilla foam and crumble
with lemons from Majorca
Aged Spanish manchego
with quince jelly, balsamic pesto and cracker.
Moscatel de la Marina
Bodega Mendoza, Alicante
glass 4cl 6,50 €
Bodega Blanca Terra, Mallorca
glass 4cl 6,50 €
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