BREAD

mediterranean bread

baked with orange and lemon with Olive tapenade and dip.

4,20 €

ES PASSEIG CLASSIC

Truffle fries

with truffled mayonnaise, black truffle, parmesan and chives.

6,90 €

Marinated lettuce hearts

with oranges from Sóller, fine herb sauce, orange vinaigrette, fermented garlic and crispy quinoa.

10,90 €

Cannelloni

3 crispy cold Cannelloni filled with raw tartar of Sóller prawns and green pepper sauce.

16,90 €

Our mini world tour

a small variation, let yourself be surprised
Price per person.

12,50 €

Spaghettis

spaghettis turned in a Parmesan wheel with black truffle, truffle sauce and chives.

small 13,50 € | large 19,90 €

Raw beef steak tartare

of Majorcan Wagyu Beef Finca Son Bellut, freshly made, served with toasted bread.

100gr 16,50 € | 180gr 25,50 €

VEGETARIAN

BBQ Orange Carrot Gazpacho

Cold BBQ orange carrot gazpacho soup
with roquefort ice cream, oven mashed carrots, carrot and almond .

8,90 €

FAKE SASHIMI

Fake watermelon sashimi with burrata mozzarella, passion fruit gel and verbena oil.

11,50 €

Eggplant

skull in Majorcan pirate style, mushroom Dashi, red pepper reduction, marinated zucchini, herb oil, Feta, garlic croutons.

11,90 €

Hummus

with sesame, Moroccan aubergine, garlic yoghurt, cumin, herb oil and Papadum bread.

8,90 €

Tabbouleh salad

with bulgur, cucumber, tomato espuma, parsley, mint, spring onions

6,90 €

Croquettes

Garden herb croquettes with charcoal paprika cream and chives.

7,50 €

Whole potato

cooked in a herb-salt coating with Beurre blanc coffee sauce braised Noilly Prat Vermouth shallots and spinach cream.

11,90 €

GOURMET FISH

Open Sushi

with marinated tuna, lemongrass-ginger, avocado, nori powder, kimchi mayonnaise, sesame and wasabi caviar.

13,90 €

mojito salmon

Pickled mojito salmon with spiced ice cream, lime, cucumber, green peppers, granny smith apple and mint.

12,90 €

Mediterranean calamar

with ash sauce, bell pepper, sepia coral, aioli and herb oil.

12,90 €

Purple corn tacos

with yellowtail fish ceviche and saffron cockle sauce, chilli threads, onions, asparagus, lemon Crème fraîche and puffed rice.

10,90 €

Crispy prawns

in panko bread batter with Italian peppers, spring onions and “Salsa Brava Espuma” foam.

11,90 €

Mediterranean sea bream

roasted whole, with red pesto, cashew, sage, paprika and Cafe de Paris butter.

14,90 €

GOURMET MEAT

Croquettes

spanish chorizo croquettes with charcoal paprika sauce and chives.

7,50 €

Duck gyozas

smoked at the table in a ceviche broth with peanut sauce, spring leek, fried garlic and red wine onion chutney.

10,90 €

Bao buns

filled with pulled pork, coleslaw and jalapeño-smoked roasted-onion cream.

13,00 €

Wagyu beef bone

with bone marrow, garlic, parsley and focaccia bread.

8,50 €

beef neck

72 hours sous vide cooked neck of beef with Jus, sweet corn, smoked popcorn, Pimientos de Padron, asparagus, dates, snow peas, spring leeks .

14,90 €

Pollo campero

roasted free-range chicken with Majorcan oranges, sobrasada, honey, rosemary and crispy suckling pig pops.

11,90 €

Mini Burger

from Mallorcan Wagyu beef
with special sauce,Wagyu ham and cucumber relish.

9,90 €

DESSERT

Dessert selection

apiece
6,90 €

Aged Spanish manchego

with quince jelly.

6,90 €

Enrique Mendoza

Dulce | Moscatel de la Marina

copa 6,50 €

Javier Sanz Ice Wine

Dulce | Moscatel
copa 6,50 €

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