Our concept:
Gourmet tasting
All our dishes are served in small portions so that you can easily try several, order more at any time, and share with others. We are delighted that you are embarking on this culinary journey around the world.
The team at Es Passeig wishes you an exceptional experience.
Gourmet bites
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/Nuestro-pan-EsPasseig.jpg)
OUR BREAD
and lemon with olive tapenade and dip.
![](https://espasseig.digimenu.es/wp-content/uploads/2023/09/canelon-de-gambas-espasseig.jpg)
Cannelloni
![](https://espasseig.digimenu.es/wp-content/uploads/2023/06/Ensalada-Nicois-Espasseig.jpg)
Nicoise salad
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/croquetas-chorizo-EsPasseig.jpg)
chorizo croquettes
charcoal paprika sauce and chives.
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/burguer-EsPasseig-1.jpg)
Mini Burger
![](https://espasseig.digimenu.es/wp-content/uploads/2023/06/Bao-Bun-Espasseig.jpg)
Bao Bun
![](https://espasseig.digimenu.es/wp-content/uploads/2024/05/albondigas-de-pato.jpg)
Duck Meatballs
Two sweet and sour duck meatballs with Curry-bell pepper-coconut sauce, peanut, spinach salad.
Vegetarian gourmet
![](https://espasseig.digimenu.es/wp-content/uploads/2023/09/tartar-de-berenjena-ahumado-espasseig.jpg)
Smoked eggplant tartare
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/cogollo-marinado-EsPasseig.jpg)
lettuce heart
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/papas-fritas-trufadas-EsPasseig.jpg)
Truffle fries
With truffled mayonnaise, Black truffle, parmesan and chives.
![](https://espasseig.digimenu.es/wp-content/uploads/2023/09/croqueta-crujiente-asia-espasseig.jpg)
Asia Pad Thai croquette
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/queso-de-cabra-EsPasseig.jpg)
Goat cheese
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/spaghetti-EsPasseig.jpg)
Spaghettis
![](https://espasseig.digimenu.es/wp-content/uploads/2023/06/fake-sashimi-sandia.jpg)
Fake watermelon sashimi
with burrata mozzarella, passion fruit gel and verbena oil.
Sea & land
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/mini-viaje-EsPasseig.jpg)
Mini world tour
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/steack-tarta-EsPasseig.jpg)
Steak tartar
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/gambas-crujientes-EsPasseig.jpg)
Crispy prawns
In panko bread batter with Italian peppers, spring onions and «Salsa Brava Espuma» foam.
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/calamar-EsPasseig.jpg)
Mediterranean calamar
![](https://espasseig.digimenu.es/wp-content/uploads/2024/05/serviola-sobrasada-espasseig.jpg)
Tataki
of Majorcan Serviola fish with sobrasada crumble, roasted onion, spinach salat, tonka bean and balsamic.
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/pollo-campero-EsPasseig.jpg)
Pollo campero
![](https://espasseig.digimenu.es/wp-content/uploads/2024/06/lubina-esspaseig-24.jpg)
Mini Sea bass fillet
with herb crust, orange-tomato pasta ragout, beurre blanc and flamed leek.
Gourmet workshop
![](https://espasseig.digimenu.es/wp-content/uploads/2023/09/salmon-adobado-espasseig.jpg)
Salmon marinated
In soy sauce with vegetable couscous, wasabi foam, wasabi tomato powder.
![](https://espasseig.digimenu.es/wp-content/uploads/2024/06/sushi-abierto-espasseig-24.jpg)
Open sushi
Sushi Rice with marinated tuna, ginger, avocado, nori, kimchi mayonnaise, sesame and wasabi caviar.
![](https://espasseig.digimenu.es/wp-content/uploads/2023/09/embutido-frio-de-lechona-espasseig.jpg)
Cold cuts
of braised Majorcan suckling pig with savoy cabbage salad, hoisin sauce, parsley cream, spiced carrot, radishes.
![](https://espasseig.digimenu.es/wp-content/uploads/2024/05/cordero-espasseig.jpg)
Cold Mediterranean lamb fillet salad
with oven bell pepper, hummus, balsamic vinegar and papadum.
![](https://espasseig.digimenu.es/wp-content/uploads/2024/05/rollo-vitel-tone-espasseig.jpg)
"Vitello Tonnato Roll"
sous vide veal and fresh, raw tuna, smoked tomato sugo, caper-tuna sauce, crispy rice pearls and chives.
![](https://espasseig.digimenu.es/wp-content/uploads/2024/05/sam-espasseig.jpg)
Ssam
lettuce leaf filled with prawn in panko bread batter, Korean ginger soy sauce, passion fruit, hoisin, mushrooms, Cajun puffed rice and coriander.
![](https://espasseig.digimenu.es/wp-content/uploads/2023/09/rollo-cordon-bleu-espasseig.jpg)
Cordon Bleu Roll
Breaded veal stuffed with Taleggio cheese, pork ham With red cabbage foam, roasted sunflower seeds.
Desserts
![](https://espasseig.digimenu.es/wp-content/uploads/2023/07/banoffee.jpg)
Banoffee
![](https://espasseig.digimenu.es/wp-content/uploads/2023/07/cheescake.jpg)
Cheescake
![](https://espasseig.digimenu.es/wp-content/uploads/2023/07/tiramisu.jpg)
Tiramisú
![](https://espasseig.digimenu.es/wp-content/uploads/2023/07/tarta-de-manzana.jpg)
Apple pie
![](https://espasseig.digimenu.es/wp-content/uploads/2023/09/lemon-pie-esspaseig.jpg)
Lemon Pie
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/queso-mahon-EsPasseig.jpg)
Aged Spanish manchego
![](https://espasseig.digimenu.es/wp-content/uploads/2022/02/ENRIQUE-MENDOZA-DULCE.jpg)
Enrique Mendoza
Moscatel de la Marina.
Bodega Mendoza, Alicante
![](https://espasseig.digimenu.es/wp-content/uploads/2023/02/Terra-Dolca.jpg)
Terra Dolça
Moscatel, Chardonnay
Bodega Blanca Terra, Mallorca
Champagne
White wines
Majorca
Spain | France
Rosé wines
Spain
France
Red wines
Majorca
Spain
Sweet
Water
Still
Sparkling
Soft drinks
Normal – Cero
Ginger Beer, Ginger Ale, Tonic Water
Sangrías
Beer
Beer with lemon Fanta
Beer with Sprite
Non-alcoholic beer
Bottle wheat beer
Cocktails 0.0
Monin Sirup Orange Spritz, Soda.
Cocktails
Vodka, tía maría, Espresso.
Vodka, tía maría.
Cava, Licor de Cassis.
6cl Hendricks, Bombay Sapphire, Cabraboc.
Spirits
Rosso – Extra dry
Blanco – Rojo
Branca – Averna – Ramazotti – Cynar
Homemade
Grappa
Aguardiente de Orujo español
Aguardiente
Brandy
Majorcan brandy
Vodka
Whisky
Red lable
12 years
12 years
Irish Whiskey
Ron
Gran Reserva
7 years